Sean Arnold
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
The global food system confuses, scares, or keeps consumers uninformed about the food they are bound to eat. The goals of sustainable farming are to develop a community, grow its food source, and increase the local and regional economy. In this report, sustainable food system organizations (SFSOs) are reviewed to see how they influence policy, report the facts, educate consumers, and produce food in a local and sustainable manner. Strengths, weaknesses,...